Wine Supplies Order Form



If you would like to apply for Credit Card Authorization (for mail orders only), please click here to download the form and email it to kevin@watsons.ca.

* Prices are subject to change without notice. Prices are in Canadian dollars and taxes are not included.

Name *
Address *
City *
Province *
Postal Code *
Phone # *

-
-
Fax
Email *
Order Date

Month
/
Day
/
Year


Barrels

All of our barrels have medium toast, unless other wise requested. We guarantee our barrels 100% against leakage.

CANADIAN OAK BARRELS   
 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Canadian Oak 19L
$315
 Canadian Oak 38L
$375
 Canadian Oak 55L
$475
 Canadian Oak 110L
$695
 Canadian Oak: Size is made by A&K Cooperage 220L
$925

AMERICAN OAK BARRELS   
 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 American Oak: 5 19L
$254
 American Oak: 10 38L
$307
 American Oak: 15 55L
$340
 American Oak: 60 (vintage) 225L
$850
 American Oak: 60 (grand cru) 225L
$850

FRENCH OAK BARRELS   
 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 French Oak 30L
$285
 French Oak 55L
$390
 French Oak 110L
$605
 French Oak 220L
$1155

HUNGARIAN OAK BARRELS   
 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Hungarian Oak 23L
$225
 Hungarian Oak 50L
$281
 Hungarian Oak 100L
$398
 Hungarian Oak 225L
$650
 Hungarian Oak (Bordeaux) 225L
$770
 Hungarian Oak 500L
$1248
 

Recoopered Barrels

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
Recoopered Barrels: Our barrels are recoopered by Ivan Saic who shaves each stave individually allowing the barrels to be used for white or red wines. French Oak
220L
$200
WAIT LIST
 Decoration Barrels (new) 8L
$171
 Decoration Barrels (new) 11L
$182
 Decoration Barrels (new) 19L
$230
 Decoration Barrels (new) 38L
$160
 Decoration Barrels (used) 220L $125

Associated Barrel Products

-->
DESCRIPTION DETAILS 2017 PRICES QUANTITY
Mildecide Coating: Inhibits mold and insects. Apply 2 coats with a paint brush. Dries to a clear finish. 454ml
$14.50
 New Double Barrel Racks (steel) 
$130
 Used Double Barrel Racks (steel)
$60
 Single Barrel Racks (mini/wood) 
$20
 Spigots Small/5 1/2"
$10
  Medium/7 3/8"
$12
   Large/8 7/8"
$15
Oak Chips: Oak chips are available for use by winemakers enjoying oak flavour yet cannot justify an oak barrel. Oak chips can be toasted in the oven or in an iron skillet on the barbecue to increase toastiness. Add chips directly to wine at a rate of 2 - 5 g/L of wine.
 French Oak Chips: Toasted 1KG
$15
 

Carboys and Containers

To avoid breakage, wash in cold water only.

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Glass Jugs - 1 Gallon 4L
$7
 Plastic Pitcher 5L
$12
 Screw Caps for 1 Gallon Jugs
$0.80/Each
 Carboy 11.5L
$24
 Carboy 18.9L
$27
 Carboy 23L
$33
 Carboy Handle
$8
Fermenting Bags: heavy plastic, flat bottom 24x24x38 6ml
$2.50
 Poly Tanks with cage: New 1000L
$210
 Poly Tanks with cage: Used 1000L
$100
 Poly Tanks with cage: New 1250L
$220
 Promens Insulated Bin/Lid, #1745 48x43x30
$625
 Promens Insulated Bin/Lid, #1545 48x43x38
$675
 Promens Insulated Bin/Lid, #2145 48x43x48
$715
 Promens adaptor 1 1/2 NPT x Promens Thread  
$60
 Promens Insulated Bin Lid
$180
 Promens - plug + "O" ring
$9.00
 Promens "Y" Clip
$5.00
 Promens Rubber Rope
$2.00
 Promens Feet Plugs
$10
 

Fermentation Locks & Stoppers

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Fermentation Locks Plastic "s" Type Bubbler
$1.20
 Fermentation Locks Plastic Cylinder Type (3 pce)
$1
 Fermentation Locks Medium 2 pce with bung
$16
 Fermentation Locks Jumbo 2 pce with bung
$22
 Silicone Yellow Bottle Tops  
$1.50
 Silicone Rubber Stoppers - solid #6
$4.00
 Silicone Rubber Stoppers - solid, hole or vented #7
$3.50
 Silicone Rubber Stoppers - solid, hole or vented #8
$7.00
 Silicone Rubber Stoppers - solid, hole or vented #9
$7.00
 Silicone Rubber Stoppers - solid, hole or vented #10
$7.00
 Silicone Barrel Bungs #11
$8.00
 Silicone breathing bungs #11
$10.00
 Silicone Locking Bungs #11
$11.00
 Bon Vino Bungs - solid, hole Small
$1.00
 Bon Vino Bungs - solid, hole Medium
$1.50
 Bon Vino Bungs - solid, hole Intermediate
$2.00
 Bon Vino Bungs - solid, hole Large
$3.00
 

Wine Bottles

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Bordeaux: Antique green, new, cork finish 12/cs 750 ml
$7.75
 Burgundy: Antique green, new, cork finish 12/cs 750 ml
$7.75
 Hock: Antique green, new, cork finish 12/cs 750 ml
$7.75
 Elegantissima: Antique green, new, cork finish 12/cs 375 ml
$15
 Bordeaux: Clear, new, screw finish 12/cs 750 ml
$7.75

Wine Bottle Racks

Excellent quality steel with plastic coating and brackets.

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 80 Bottle Rack: White 50 cm x 100 cm
$50
 100 Bottle Rack: White 100 cm x 100 cm
$73

Bottle Fillers

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Stainless Steel: Gravity fed  3 btl.
$350
 Clamp Bar
$27
 Stainless Steel: Gravity fed 5 btl.
$450
 Clamp Bar
$36
 Float for above
$39
 Washers for above
$1
 Enolmatic Automatic Vacuum Filler 
$379
 Fermtec Plastic: for 1/2" tubing "J" tubes
$5.50
 Super bottle filler
$30

Corks, Corkers & Pullers

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Gultig Carat Cork: 44 x 24 pkg 100
$20
 Gultig Carat Cork: 44 x 24 pkg 1000
$180
 Nova-twist pkg 36
$9
 Nova-twist pkg 1000
$200
 Corker: Floor model, nylon jaws, adjustable 
$54
 Corker: Floor model, rapid #14 - Swiss Made #14
$905
 Rapid #14 Spring Lever #14
$20
 Rapid #14 Spring Column #14
$10
 Rapid #12 (original) Spring Lever #12
$35
 Rapid #12 (original) Spring Column #12
$16
 Cork Puller - Swiss Made #10
$295
 Worm - synthetic cork
$22
 Worm - natural cork
$18
 

Filters & Pads

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Mini Jet Filter
$165
 Mini Jet Filter Pad Course
$4
 Mini Jet Filter Pad Medium
$4
 Mini Jet Filter Pad Fine
$4
 Bon Vino Superjet Filter 
$295
 Superjet Pump Only
$195
 Superjet Pre-screen Filter
$26
 Superjet Check Value
$30
 Filter Pads: 3 package Course
$4.40
 Filter Pads: 3 package Medium
$4.40
 Filter Pads: 3 package Fine
$4.40
 Cartridge Filter: 10" (c/w stainless housing) 
$485
 Stainless Steel Housing: 10" for above
$121
 1/4 HP Motor c/w 100g ph Brass Pump
$405
  Claris 10" Cartridge 5 micron
$8
  Pleated Cartridge nominal, 10" 1.0 micron
$26
  Pleated Cartridge nominal, 10" 0.5 micron
$26
 Pleated Cartridge absolute, 10" 0.2 micron
$44

Accessories

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Bottle Brush 50 cm
$8
 Demi John Brush 90 cm
$23
 Plastic Stir Stick 75 cm
$6.50
 Plastic Funnel 15 cm
$4
 Plastic Funnel 21 cm
$7
 Plastic Funnel 35 cm
$12
 Must Strainer Fits 35cm Funnel
$11
 Brass Bottle Rinser
$18
 Deluxe Brass Bottle Rinser with Ball Valve
$25
Pressure Spray Wand: Attaches to laundry tub faucet for washing barrels, carboys & demijohns
$12.50
Fermtec J-Tube: With Antidregs Tip (30" for 1/2" tubing)
$4.50
 Polyvinyl Tubing: Food grade, clear (1/2")
$0.50/ft
 

Presses 

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Presses - Table Top 240 x 210 d
$165
 Presses - Rachet: #20 Press 330 x 200 d
$240
 Presses - Rachet: #25 Press 350 x 250 d
$285
 Presses - Rachet: #30 Press 400 x 300 d
$360
 Presses - Rachet: #35 Press 450 x 350 d
$400
 Presses - Rachet: #40 Press 550 x 400 d
$440
 Presses - Rachet: #45 Press 450 d
$605
 Presses - Rachet: #50 Press 650 x 500 d
$575
 Presses - Bladder: #35 Press 40L (470 x 330 d)
$860
 Presses - Bladder: #45 Press 80L (590 x 450 d)
$1160
 Presses - Bladder: #55 Press 160L (720 x 540 d)
$2740
 Presses - Bladder: #55 Press Stainless Steel 160L (720 x 540 d)
$3380
 Presses - Bladder: #65 Press 300L (920 x 650 d)
Call For Pricing

Wine Pumps

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
Z25: 1", bypass, stainless, 110V/60Hz, neoprene impeller, triclover, bi-direction, cart 2500L/hr, 900 rpm
$820
Z25: Replacement Impeller  
$70
enos20: Lifting handle, stainlesssteel body and impeller, 220V/bi-direction 1680L/hr, 2800 rpm
$170
enos20: Mechanical seal replacement
$21
enos30: Lifting handle, stainlesssteel body and impeller, 220V/bi-direction 3900L/hr, 1400 rpm
$238
enos30: Mechanical seal replacement  
$24
 euro30: Monophase, 220V, bidirection, bypass  
$775
 euro30: Replacement Impeller
$75
euro40: Monophase, 220V, bidirection, bypass 9500L/hr, 900 rpm
$820
euro40: Replacement Impeller  
$75
euro50: 2", 2.5 Hp, stainless, 220V/60Hz, rubber impeller, triclover, bidirection 10200L/hr, 430 rpm
$1375
euro50: Replacement Impeller  
$75
euro60
$1550
 euro60: Replacement Impeller
$125

Crusher/Destemmers 

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
Stainless Steel: c/w 110 volt Motor, hopper with auger feed adjustable crushers 2000 kg per/hr capacity.
$1320
 Stainless Steel Stand for above
$146

Europa Stainless Fustis 

We carry a wide variety of stainless steel fustis complete with valve. (dimensions height x diameter)

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 2L With Stand 14cm X 17cm
$44
 3L With Stand 18cm X 17cm
$46
 5L With Stainless Steel Stand 19cm X 23cm
$68
 10L 24cm X 28cm
$72
 15L 31cm X 28cm
$77
 25L 32cm X 36cm
$87
 30L 36cm X 36cm
$87
 50L
$95
 100L  
$149
 10L Stand
$30
 15L Stand
$30
 20L Stand
$30

Beer Tanks

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Stainless Beer Tank with Conical Bottom 300L
$995

Stainless Tanks and Stands 

We carry a wide variety of stainless steel tanks 18/10 (304), complete with adjustable, floating lids, pressure gauge and valve. (dimensions height x diameter x gasket).

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 100L 58 cm x 47 cm x 45
$270
 100L Stainless Stand 44.5 Height
$50
 150L 66 cm x 55 cm x 50
$310
 150L Stainless Stand
$55
 200L 78 cm x 58 cm x 55
$360
 200L Stainless Stand  
$60
 300L 94 cm x 64 cm x 60
$420
 300L Stainless Stand
$65
 400L 102 cm x 70 cm x 70
$470
 400L Stainless Stand
$85
 500L 117 cm x 74 cm x 75
$550
 500L Stainless Stand
$95
 750L 148 cm x 80 cm x 80
$770
 750L Stainless Stand
$105
 1000L 148 cm x 93 cm x 90
$1040
 1000L Stainless Stand
$117
 1500L 148 x 1100
$1600
 2000L 148 x 1270
$1890
 Extra Gasket Bladder
$23
 Extra Pump
$30
 Extra 1/2" Valve
$18
 Extra 1" Valve
$32
 Stainless Adaptor to 1.5" Triclover
$20
 Extra Marble Style Air Lock
$9

Acids & Balances

Wine/Grape Must Adjustments: A number of additives are available that can be used to improve wine balance or quality. Major additions should generally be preceded by home trials and tasting of samples of the adjusted wines. Common improvements to grape must and wine include adjusting acidity and tannin levels.

Tartaric Acid: Tartaric acid is the characteristic acid of grapes. Low acid grapes will benefit from tartaric addition; the wine will clear more readily and will keep and taste better. It should be added to any wine with a total acidity of less than 0.5%. As a rule of thumb, 1g per L will increase titratable acidity by about 0.1%.

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Tartaric Acid 100g pkg
$3.90
 Tartaric Acid 1kg pkg
$24
 Citric Acid: Add after ml fermentation 100g pkg
$2.50
 Citric Acid: Add after ml fermentation 1kg pkg
$8.50
 Potassium Bicarbonate 100g pkg
$3
 Potassium Bicarbonate 1kg pkg
$11.50
 Potassium Sorbate: To stabilize wine 100g pkg
$5
 Potassium Sorbate: To stabilize wine 1kg pkg
$28
 Copper Sulphate: 1% solution to remove H2S 30ml
$4.50
 Chloro Clean 1kg pkg
$10
 Chloro Clean 25kg pkg
$150
 

Sulphur Dioxide

Sulphur Dioxide (SO2): Sulphur dioxide inhibits yeast and bacterial growth and acts as an antioxidant in wine. These benefits are realized from the presence of molecular SO2 which occurs in free SO2. As a general rule, about one-half of the SO2 added to wine is present as free SO2, and the remainder occurs as bound SO2. Between 0.5 and 0.8 ppm of molecular SO2 is required to prevent spoilage and oxidation. It is important to note that the proportion of molecular SO2 in free SO2 decreases as the pH of the wine increases. The amount of free SO2 needed to achieve a molecular SO2 of 0.5 ppm and 0.8 ppm at various pH values is provided below:

pH of Wine

3.0
3.1
3.2
3.3
3.5
3.7
For 0.5 ppm molecular SO2
Free SO2 required (ppm)

8
10
13
16
25
39
For 0.8 ppm molecular SO2
Free SO2 required (ppm)

13
16
21
26
40
63

Free SO2 cannot be added directly to wine. Potassium metabisulphite (k, meta) contains about 57% total SO2, of which about 25 to 30% is free SO2. Campden tablets contain about 48% T SO2 or about 22-26% free SO2 Sulphur sticks which are burned, produce about 130 to 140% SO2 by weight. The proportion of free SO2 in total SO2, is also pH dependent with a greater percent available at lower pH. The following calculation can be used to estimate the amount of potassium metabisulphite to add to a wine to achieve a desired free SO2 concentration:

K, meta (g) = free SO2 desired (ppm) x volume of wine (L) x 3.6
1,000
Following addition for SO2 and an equilibration period of 3 to 5 days, it is recommended that the resulting free SO2 concentration be established using an SO2 test kit. The value should then be adjusted accordingly.

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
Antiflor: Demi (for inhibiting "Flor" yeast contamination) 12 X 1g pkg
$3
 Antiflor: Barrels 2 X 7g pkg
$3
 Campden Tablets vial 100 tblts.
$6
 Potassium Metabisulphite 400g pkg
$4
 Potassium Metabisulphite 1kg pkg
$8
 Sulphur Discs: No Drips
$0.60
 Sulphur Discs 1 kg
$24

Test Kits

DESCRIPTION DETAILS 2017 PRICES QUANTITY
SO2 Test Kit: CHEMetricsTM produces an easy to use kit for the measurement of free SO2 based on the Ripper methods.
 CHEMetricsTM: SO2 test pkg of 10 titrets
$18
Titret Holder
$8
 5 ml Pipet  
$12
 25 ml Buret with Stop Cock  
$50
 Acid Test Kit Apparatus: Metal stand with clamp, buret with stop cock, 5ml pipet  
$110
 Phenolphthalein Indicator 30ml
$4
 Potasium Acid Phthalate N/10 4oz
$14
 Sodium Hydroxide, 1/5N 114ml
$4
 Sodium Hydroxide, 1/10N 500ml
$16
 Acid Test Kit  
$8.50
Malo-Lactic Chromatography Test Kit: Malo-lactic fermentation (MLF) whereby malic acid is converted to lactic acid and carbon dioxide, can be evaluated in a semi-quantitative manner through paper chromatography. Test takes about 10 hours.
 Vertical Chromatography Kit (complete)  
$56
 Solvent/Developer 250ml Bottle
$16
 Chromatography Paper 10 Sheets
$21
 Acid Standards: Malic, lactic, tartaric  
$10
 Capillary Pipets Vial of 100
$9.50
Fining Agents: The clarity, colour, odour, taste and stability of a wine can be significantly improved through fining. Fining involves the addition of a positively or negatively charged chemical agent to the wine to balance the charge of any suspended particles. The suspension will then agglomerate and settle out. The most frequently used fining agents are bentonite (aluminum silicate clay), activated carbon, gelatin, egg whites and PVPP (polyvinyl/polypyrrolidone). Many books on winemaking provide detailed instruction on the use of fining agents. Again, home trials on small volumes (100 to 200 ml) of wine are recommended.
 Bentonite: Agglomerated 100g
$3
 Bentonite: Agglomerated 1kg
$10
 Sparkolloid: Clears hazes 35g pkg
$2.50
 Sparkolloid: Clears hazes 1kg
$35
 PVPP: Colour improvement 140g pkg
$14
 

Lab Equipment

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
 Hydrometer: Triple scale
$9
 Hydrometer: 0 to 8 Brix
$26
 Hydrometer: -5 to +5 Brix
$45
 Hydrometer: 30 to 60 Brix
$18
 Hydrometer: 0-100% Alcohol
$45
 Hydrometer Jar: Plastic 3 cm x 25 cm
$4.50
 Hydrometer Jar: Plastic 3 cm x 35 cm
$6
 Thermometer 9"
$8
 12" Plastic Wine Thief
$10
 18" Plastic Wine Thief 3pce
$7
 pH Calibration Solutions: pH 7.01 20ml
$3
 pH Calibration Solutions: pH 4.01 20ml
$3
 Refractometers: 28-60 Brix
$80
 Refractometers: Digital 0-50 Brix
$195
 Daylight Plate
$9
 pH meter Hanna 8424 (complete)
$470
 pH meter Hanna 9026 (complete)
$670
 pH Electrode HI-1048B
$255

Fermentation

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
Wine Yeast: We strongly endorse the use of a commercial wine yeast in the fermentation of a grape juice. These wine yeasts have been carefully cultured to accentuate positive fermentation properties such as more efficient sugar-alcohol conversion, low hydrogen sulphide production, compact lees and SO2 tolerance. We recommend the addition of a commercial nutrient to reduce the likelihood of a stuck or sluggish fermentation and to minimize the production of sulphide (from nutrient deficiency). Nutrients should be added prior to the start of fermentation.

For information and characteristics of each yeast, please visit www.lallemandwine.com.
 ANCHOR (NT50) 5g pkg
$1
 ANCHOR VIN 13 5g pkg
$1
 Enoform (CSM) 5g pkg
$1
 LALVIN (71B-1122) 5g pkg
$1
 LALVIN (EC-1118) 5g pkg
$1
 LALVIN (K1-1116) 5g pkg
$1
 LALVIN (R2): Ice wine time only 10g pkg
$2
 LALVIN (D-47) 5g pkg
$1
 LALVIN (GRE) 5g pkg
$1
 LALVIN (CY 3079) 5g pkg
$1
 LALVIN (BM 45) 5g pkg
$1
 LALVIN (D21) 5g pkg
$1
 LALVIN (QA23) 5g pkg
$1
 LALVIN (RHST) 5g pkg
$1
 LALVIN D254 5g pkg
$1
 UAFERM CEG (EPERNA 2) 5g pkg
$1
Viti Levure (58W3) 5g pkg
$1
Malo-Lactic Bacteria: Malo-lactic fermentation (MLF) is the bacterial conversion of malic acid to lactic acid. Wines which have undergone MLF are typically softer (less acidic). MLF with commercial cultures is desirable in reds and some white wines to enhance stability. Many wineries encourage MLF to prevent spontaneous fermentation by less desirable bacterial strains. It should be noted that MLF is inhibited where free SO2 levels exceed about 30 ppm. Ideal conditions for MLF are lower alcohol levels, pH above 3.3, free SO2 of less than 30 ppm and a temperature above 20 degrees Celsius.
 Lallemande VP41 2.5g pkg to innoculate 250 L
$21
 Lallemande MBR-31 2.5g pkg to innoculate 250 L
$21
 Lalvin Fermaid 100g pkg
$3
 Lalvin Fermaid 500g pkg
$12
 Lalvin D.A.P. 100g pkg
$2.50
 Lalvin D.A.P. 500g pkg
$9
 Lalvin Go-Ferm 100g pkg
$6
 Lalvin Go-Ferm 500g pkg
$21
 Lalvin Optimalo: Good for 250L 5g pkg
$2
 Lalvin Optired 10g pkg
$2
 Lalvin Optiwhite 10g pkg
$2
Enzymes/Tannins: These enzymes destroy the protective colloidal properties of pectins. Treated juices will settle better and fine and filter easier.
 Pectic Enzyme 20g pkg
$4
Colour Pro and Colour X Combined: Enough for 45 kg of fruit blended
$3
 Wine Tannin 10g pkg
$2.50

Winemaking Books

Numerous books have been written on the subject of winemaking. We have selected a short list of books which we consider to be the best references for the amateur wine maker.

 DESCRIPTION DETAILS 2017 PRICES QUANTITY
Modern Winemaking: (Philip Jackish) Cornell University Press, 1985, 280 pages. An up-to-date and comprehensive guide to the winemaking process with step-by-step coverage. It is aimed at the amateur but there is also valuable information for the small commercial operation. Individual chapters are devoted to table wines, sweet wines, sparkling wines; fortified, flavoured, and non-grape wines. Very good on the mechanics of many different treatments.
$44
Winery Technology & Operations: (Yair Margolit) 1990, 216 pages. This handbook for small wineries covers vineyard and cellar operations in considerable detail and is very well organized. It is an excellent guide whether you have a technical background or not. Its sections on fining and must and wine analysis are especially well presented.
$37
 
* Prices are subject to change without notice. Prices are in Canadian dollars and taxes are not included.