When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.
This strain was isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation.
LALVIN D254
$1.25 – $10.00
Mouthfeel and balance in reds and whites In red wines, Lalvin ICV D254™ develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration.
5g pkg
